Feta Cheese

Breakfast

Better Baked Beans on Toast

Soo Kim

Breakfast

Zucchini Feta Fritters

Sarah Sweeney

Ingredients

Greek Lamb Burger Salad with Yogurt Feta Drizzle

Beth Lipton

Beans & Nuts

Mediterranean Nachos

Ivy Manning

Corn

Mexican Grilled Corn on the Cob

CHI-CHI’s Brand

Recipes

Quicker-Than-Quick Baked Feta

Pamela Salzman

Ingredients

Greek Lettuce Cups

Jesse Lane Lee

Breakfast

Three-Cheese Spinach Turnovers

Marianne Wren

Chicken

Pecan-Crusted Chicken with Warm Ginger Kale

Jesse Lane Lee

Lunch

Spiced Beans & Rice

Jesse Lane Lee

Ingredients

Winter Kale & Chicken Salad

Jesse Lane Lee

Vegetarian

Cauliflower-Crust Pizza with Tomatoes & Zucchini

Marianne Wren

Beets

Late-Summer Kale Salad

Beth Lipton

Ingredients

Spinach-Feta Pie with Sweet Potato Crust

Beth Lipton

Grains & Pasta

Peach & Walnut Barley Salad

Diane Welland MS, RD

Dinner

Roasted Root Vegetables with Tahini Basil Drizzle

Marianne Wren

Breakfast

Spanakopita Egg Casserole

Marianne Wren

Plant-Based

Mini Beet & Carrot Latkes with Feta Chive Crumble

Jennifer Bartoli

Ingredients

Salmon Artichoke-Stuffed Portobello Mushrooms

Heather Bainbridge

Plant-Based

Balsamic Greens with Cauliflower Steaks

Pamela Salzman

Chicken

Marinated Flattened Chicken with Mexican-Style Street Corn

Marianne Wren

Dinner

Zucchini Noodle Salad with Smoky Chipotle Dressing

Beth Lipton

Breakfast

Slow-Cooker Huevos Rancheros

Ivy Manning

Ingredients

Roasted Salmon & Summer Vegetable 
Farro Salad

Clean Eating

Plant-Based

Harvest Chicken Salad with Pomegranate Seeds & Feta

Clean Eating

Vegan

Mediterranean Baked Cod with Chickpea Salad

Heather Bainbridge

Ingredients

Greek Fish Florentine

Heather Bainbridge