Please everyone at your seder from the pickiest eaters to the staunchest traditionalists with these three gluten-free, dairy-free, and grain-free versions of Passover staples from The New Yiddish Kitchen. The new cookbook transforms 2,000 year old Jewish traditions into modern, clean cuisine.
Hate doing the dishes? Thanks to foil and parchment paper, you don't have to! We've rounded up our favorite dinners and dessert perfectly prepared in packets.
High in protein and low in calories, white-fleshed fish, like halibut, catfish and cod, contains a wide spectrum of health benefits. These fish are rich in omega-3 fatty acids, the "good" fats your body can't produce. Omega-3s bolster cardiovascular health, prenatal and postnatal neurological development and lessen inflammation. From Poached Halibut in a Coconut Curry Broth to Quinoa-Crusted Fish with Plum Chutney, here our are best fish dishes that taste as great as they make you feel.
I eat fish twice a week, as recommended by the American Heart Association. Do I still need to take a fish oil supplement?
While all of our meals keep calories in check, we’ve got 30 options that are particularly low on the cals – each packing just 300 or less per serving! Toss them on your menu after a cheat meal and keep them around for your regular rotation – with recipes like mac & cheese, shrimp ’n’ grits and a loaded grilled cheese, they’re definitely satisfying enough!
The sweetness of late-season corn combines with heart-healthy salmon in a bowl that is chock-full of both flavor and nutrition. If you pop our clean corn bread into the oven as you start on the chowder, you'll have fresh bread ready for dipping just before your chowder hits the table.