What could make buffalo shrimp with ranch dressing even better? Serving it taco-style.
You don’t need tortillas or wheat-battered fish to make tasty, gut-supportive tacos, you just need this easy recipe.
You’ll save time (and need fewer ingredients) by using one spicy dressing as both a marinade for the fish and a dressing for the slaw. There’s plenty of room for play with this recipe – turn up the heat by adding more sriracha or jalapeño peppers, or toss in handfuls of chopped cilantro and mint for extra freshness. Instead of a grill pan, you can cook the fish on your barbecue or broil on a foil-lined baking sheet.