We’re sharing a few nonstandard ways to use up your leftover bird, from an innovative papaya salad to potato pancakes.
Spice up your extra turkey and spare cranberry sauce by turning them into a quick, easy flatbread.
Flatbreads have the same broad appeal as pizza but are ideal for dolling up with sophisticated flavors. Here, a tasty homemade dough gets topped with caramelized onions, sweet squash, zesty sausage and creamy goat cheese for an appetizer that’s definitely not every day.
Top flatbread with sweet-and-savory chicken breast for a tasty low-fat, high-protein dish.
Is sweet potato crust the new cauli crust? Say hello to the newest alternative to traditional pizza.
This fork-and-knife flatbread is spread with herby, creamy ricotta and then loaded with sweet and savory veggies for a fresh take on Middle Eastern street food. Be sure to buy a good-quality full-fat ricotta for the best results. The vegetables are adaptable, so use whatever looks good at your farmers’ market this week!
Jam-packed with veggies, nuts and herbs, this flatbread makes a hearty, satisfying appetizer. Paired with a simple green salad, it also makes a great entrée for four to six people.