Do you enjoy cooking but hate all the chopping, dicing, and mincing? If so, a food processor can save you time by speeding up your food preparation. A food processor can evenly dice, mince, shred, or chop food. When shopping, consider features such as a large feed tube, ease of use, different functions and types of foods it can process, and how easy it is to clean up. Here is our review of four different food processors so you can find the right one for you.
Squash stands in for lasagna noodles in this hearty, vegan-friendly dish that makes both ricotta and béchamel out of cauliflower.
Red lentils add protein to this meatless main with cauliflower and sweet potatoes. Making your own paste with chiles, ginger and garlic adds heaps of flavor to the dish with just a whirl in the food processor. Serve the curry with whole-grain naan or pita bread.
Our peri peri-roasted chicken employs Portuguese cooking techniques but uses African ingredients. You'll love the tangy, spicy sauce served alongside sweet potatoes and kale.
These hearty meatless burgers have serious buffalo wing flavor and a tangy blue cheese sauce drizzled over top. The patties freeze well, so make a double batch and store some for impromptu meals later.