No need to opt out of pumpkin season if you’re eating for a healthy gut, this gluten-free pumpkin bread swaps flour with almond butter for a better-for-you treat.
Beef braciole (pronounced brah-jole' in the US and brah-cho'-leh in Italy) is a classic Neapolitan recipe that’s made quicker by braising the beef in marinara in the Instant Pot.
Veg-loaded cauli-rice stands in for grains in this salmon bowl.
In this keto take on a Southern classic, we used cauliflower in place of grits. A quick sauté of baby greens adds garlicky flavor and a dose of antioxidants.
Wake up to these pumpkin-spiced waffles, made with a blend of almond and coconut flours for a lower-carb start to your day. We spread them with ghee and top them off with cinnamon roasted pecans for a hint of sweetness.
Developed by Japanese Canadian food blogger Caroline Caron-Phelps, our version features all the ingredients that appear in a standard variation of cozy Japanese curry: butter, apple, chicken, carrots and green peas.
Our veggie Thai curry variation is by Thai chef Pailin Chongchitnant of the mega-popular YouTube channel “Pailin’s Kitchen.”
This well-spiced meat-based stew is a warming delicacy found throughout the entirety of the Indian subcontinent.
Lightly sweetened with monk fruit, this smoothie aids digestion and provides an antioxidant boost. We used key limes for their uniquely tart flavor, but you can substitute with regular limes.
Because, let’s be honest, we’d all rather be eating cookies for breakfast.
Frozen foods are convenient – and sometimes better for you. Find out which frozen staples you should stock your freezer with.