Garlic is the fundamental ingredient in so many recipes across so many different styles of cuisine. It’s also often the bane of home cooks given its flaky outer skin and sticky, oily pulp that usually needs to be finely minced or sliced. Simplify things with these handy garlic presses, whether you’re tossing garlic into a stir fry, casserole, or fresh vinaigrette. Below, you’ll find our top picks.
When you’re cooking in your home, having the best ingredients to work with is essential. High-quality ingredients can change your dish to be restaurant quality. When it comes to garlic, it can be frustrating to have to peel and chop each clove. This can all be changed if you use a garlic press. Garlic presses are usually made of metal and have a mold where the garlic can be pushed through with the force applied to the handle. Each time, you get perfectly chopped garlic in seconds. Simply add to your favorite dishes for bold flavor. To find the best garlic presses out there, keep reading about a few of our favorites.