Gluten-Free

We were excited to sit down down with Joy McCarthy, a Mother’s Day aficionada, to find out what she does with her family every year on this special day.

Nut butters add plant protein and fiber to your baked goods to help keep your blood sugar from swinging, which negatively impacts a healthy body weight.

Sit back and relax in the sun with a cold drink. This margarita is sweetened with simple syrup made from honey, not cane sugar. Cheers!

Chips and dip can still be a part of your New Year's resolution with our homemade veggie chips – made from collard greens, taro and purple potatoes. Plus, we've got a 15-minute Asian-inspired dip that pairs perfectly with all three chips.

Snack on these spiced walnuts throughout the week to keep blood-levels stable.

Dark chocolate can be a perfect clean pick-me-up for that mid-afternoon slump.

These succulent kimchis push cabbage aside in favor of three bold-and-tangy fruit and vegetable options.

The best thing about tamales – a classic Mexican comfort food – is that they are completely customizable! Here, we make them light, clean, and fit for a festive celebration.

“Although chicken was a popular dinner dish in my childhood, I didn’t start coming to eat jerk chicken until I was a teenager.” -Ziggy Marley

A little weekend prep can yield an arsenal of wholesome, stick-to-your-ribs meals and snacks to get you through the week deliciously – and without ever having to reach for the takeout menus.

You won't miss that take-out pizza with this recipe for creamy polenta topped with mozzarella and tomato sauce from Great Bowls of Food.

The high water content in cantaloupe makes this a light and hydrating smoothie that is a great start to your morning or perfect as an afternoon pick-me-up.

Fish’D by EDO’s delicious salmon poke bowl by Josh Chaim is a foodie favorite at the Front Street Foods summer pop-up in Toronto’s financial district. The annual culinary market features foods from over 20 local food vendors as well as craft beers and specialty drinks to eat, drink and savor. Recreate this bowl at home and serve over top kale, brown rice or quinoa for a seriously satisfying dish.

Shrimp, lobster or crab — try your favorite shellfish in this bisque.

In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Kate Parham Kordsmeier

From leading psychiatrist and author Dr. Drew Ramsey, comes a new collection of 100 simple, delicious and affordable recipes to help you get the core nutrients your brain and body need to stay happy and healthy.

Looking for a foolproof steak recipe? Preheating the skillet is key, and cast iron is recommended—it gets hotter compared with other skillets, resulting in a nice sear. Ditch the traditional potatoes for this cauliflower mash for 75 percent fewer carbs and more vitamin C.

A nutrient-dense chocolate truffle? Yes! You don’t have to be a professional pastry chef to make these delectable yet simple truffles that also happen to be high in vitamin E and fiber. Make them to wow your sweetheart, as a rainy-day project with the kids or to tame the wild chocoholic in your life. Molecules found in cacao may reverse age-related memory decline, so you will be sure to remember these after eating them.

Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study after study shows that traditional healers were right: these plants are medicine. This simple dish brings some serious plant power with fresh herbs, mushrooms, olives, and quinoa. Mushrooms also contain unique phytonutrients, helping you round out this meal. For your next brunch, serve up some healing!

Nut free, dairy free, and the epitome of a summer side dish. This easy recipe is great for feeding a large, hungry crowd and pairs well with smoked meat dishes.

With a little bit of sweetness and a bit of heat, this paleo barbecue sauce is full of flavor!

Matcha, finely ground green tea powder, gives this drink its bright green color and an antioxidant boost.

This nourishing dessert pairs red strawberries with pale green, luscious pistachio cream. It's also delicious with almond, hazelnut, or macadamia nut cream; follow the same recipe, just use different nuts. You can also try fresh blueberries or a mixture of berries on top. Make sure to use raw (not roasted) pistachios for a greener, fresher-tasting cream.

Probiotic-rich kimchi is a superfood thanks to the gut-supporting lactobacilli created during the fermentation process. Try making your own Korean-inspired kimchi at home for pennies on the dollar.