goat cheese

Vegetarian

Roasted Vegetables & Goat Cheese Pasta Salad

Signe Langford

Vegetarian

Goat Cheese Tart with Fig & Blackberry Compote

Sarah Sweeney

Butternut Squash

Squash, Caramelized Onion & Sausage Flatbread

Sarah Sweeney

Recipes

No-Fuss Creamy Poblano Dip

Soo Kim

Breakfast

Fruit & Oat Salad with Crispy Prosciutto

Beth Lipton

Ingredients

Greek Lettuce Cups

Jesse Lane Lee

Breakfast

Breakfast Egg Bites

Jesse Lane Lee

Ingredients

Cajun Catfish Po’ Boy & Cooling Vegetable Salad

Heather Bainbridge

High-Protein

Maple Balsamic Chicken Flatbreads with Pineapple Salsa

Heather Bainbridge

Plant-Based

Shaved Brussels Sprouts Salad

Jesse Lane Lee

Make-Ahead

Mixed Greens Galette with Caramelized Onions & Goat Cheese

Ivy Manning

Recipes

Chia Pesto & Goat Cheese Gratin

Pamela Salzman

Beans & Nuts

Vegetable– and Brown Rice–Stuffed Peppers

Beth Lipton

Vegan

Stuffed Portobello Mushrooms with Pesto

Jesse Lane Lee

Snacks

Beet Hummus Bowl

Pamela Salzman

Make-Ahead

Grilled Chicken Vegetable Pesto Pizza

Beth Lipton

Gluten-Free

Spinach Herb Dip

Lisa Turner

Beans & Nuts

9 Flavorful, Fat-Burning Lentil Recipes

Clean Eating

Dinner

Grilled Turkey & Sun-Dried Tomato Stuffed Mushrooms

Alison Kent

Plant-Based

Barley Salad with Chicken, Beets & Goat Cheese

Clean Eating

Gluten-Free

Freckled Leaf Lettuce with Goat Cheese, Pecans & Brown Turkey Figs

Clean Eating

Plant-Based

Roasted Vegetable & Arugula Salad

Diane Welland MS, RD

Dinner

Corn & Red Lentil Soup with Goat Cheese Croutons

Clean Eating

Ingredients

Root Vegetable–Baked Quinoa 
with Kale & Goat Cheese

Alexis Nilsen

Dinner

Spring Romaine Boats with Chicken & Quinoa

Clean Eating

Plant-Based

Sweet & Spicy Goat Cheese Spread

Cara Lyons

Dinner

Pasta Primavera with Spring Herbs

Jill Silverman Hough

Breakfast

Asparagus Goat Cheese Tart with Whole-Grain Crust

Julie O'Hara

Gluten-Free

Orange, Beet & Lentil Salad with Pistachio-Crusted Goat Cheese

Julie O'Hara

Gluten-Free

Goat Cheese Fondue

Aimee Olexy

Gluten-Free

Endive Bites with Goat Cheese, Figs & Honey

Jill Silverman Hough

Dinner

3-Cheese Stuffed Shells with Roasted Red Pepper Sauce

Julie O'Hara

Clean Pantry

Clean Choice Awards 2013: Dairy & Dairy-Free Alternatives

The Clean Eating Team

Plant-Based

Baked Goat Cheese Salad

Joanne Lusted

Gluten-Free

Chicken Breasts Stuffed with Goat Cheese, Arugula & Lemon

Joanne Weir

Plant-Based

Zucchini, Tomato & Fresh Herb Fettuccine

Jill Silverman Hough

Plant-Based

Stuffed Poblano Chile Peppers with Corn, Quinoa & Goat Cheese

Annie Somerville

Recipes

Spanish Pork with Redskins

Lisa Howard

Lunch

Shrimp & Goat-Cheese Quesadillas

Joanne Lusted

Lunch

Shaved Butternut Squash & Caramelized Onion Pizza with Goat Cheese

Cara Lyons