These Grain-Free Sweet Potato Biscuits Pair With Any and Every Meal
Flaky biscuits and an herb-infused butter come together to make one seriously nutritious (and energy-boosting) side.
Grain-Free
Grain-Free Bacon-Cheddar Waffles
Why bother with basic waffles when you can elevate them with a few extra ingredients?
Treat Yourself to a Slice of Matcha-Lemon Bread and Get a Whole Host of Health Benefits
Think you can't enjoy a dessert if you're concerned about fatty liver disease? This lemony loaf will prove you can snack on something sweet without worrying about your liver.
Best Ways to Go Grain-Free
Coconut muesli, tortillas made from cassava flour, cauliflower pizza – grains are increasingly taking a backseat to trendy low-carb and grain-free products. You ready to bid adieu to grains? Stick to these suggestions for success.
Better-for-You Breakfast
Upgrade from boring cereal with these exciting morning-meal builders that’ll put a spring in your step and set the tone for your day. Here are our 2021 Clean Choice Awards winners.
Roasted Harvest Salad
This salad, straight from Danielle Walker’s “Celebrations” cookbook, crams tons of texture, flavors, and colors into one bowl.
A Better-For-Your-Brain Bread
Keep bread on the menu with this high-fat, low-carb, grain-free Za'atar olive bread.
Cook Sunday, Eat Grain-Free All Week
Sail through your week with every meal on point. This all-star lineup of energizing, batch-cooking recipes sets you up for an entire week of grain-free living. (And bread lovers, you won’t want to miss what’s for breakfast.)
The New To-Go Bar
Whether you’re looking for a grain-free alternative or simply seeking some hearty snacking, these jerkies and bars are protein-packed and energy fueling.
Creamy Chicken Curry with Mashed Potatoes
Let this spiced chicken curry warm you up from the inside out. This recipe is packed with veggies and has a silky coconut milk base for a dish that is both indulgent and healthy.
Herbed Meatballs in Tomato Sauce with Cauli-Rice
Homemade meatballs that use coconut flour as a binder get simmered in a hearty tomato sauce and served on a bed of cauliflower rice.
Ginger Chicken Stir-Fry with Spaghetti Squash
Many stir-fry sauces contain soy sauce and sugar, both of which are off the menu on the Whole30 plan. This healthy remake uses coconut aminos, sesame oil and ginger for maximum flavor while sticking to compliant ingredients.
Squash & Goat Cheese Quiche with Almond Crust
Enjoy this versatile fall-flavored quiche for breakfast, lunch or dinner. The herbed crust is made with almond flour, making it both gluten- and grain-free.
Grain-Free Nut & Seed Granola
This recipe packs a serious punch in the way of healthy fats and protein from plenty of nuts and seeds. And it’s naturally sweetened with raw honey.
Pecan-Crusted Chicken with Sautéed Asparagus & Mushrooms
Chicken gets coated in a seasoned, nutty mix and baked for a crispy pecan-crusted chicken dinner.
New-Fashioned Cobb Salad with Dijon Dressing
This updated Paleo cobb salad is packed with roasted red peppers, creamy avocado, fresh tomatoes and a tangy dijon dressing!