Normally, gratins are layered horizontally so that the sliced vegetables lie flat in the dish. This recipe literally turns that on its side — the potatoes and artichokes are standing on their edges, so you get lots of crispy bits on top and a really fancy look that’s impressive on your holiday table.
A classic gratin is a gorgeous addition to any holiday table. Ours has a crispy panko topping infused with lemon zest and rosemary.
Roasted chestnuts add seasonal flair to this traditional gratin with celery root and carrots.
This comforting vegetable dish is perfect for a weeknight meal – and impressive enough to serve for company.
Creamy veggies and smoked salmon are topped with Parmesan and almonds in this 30-minute gratin recipe.
Sometimes called scalloped potatoes, a potato gratin is a beautiful addition to your holiday table. This version has fennel tucked into it, adding a lovely flavor to the dish.