Turn Your Leftover Mashed Potato & Turkey Into These Savory Pancakes
You've tried turning leftover mashed potatoes into latkes – take your kitchen creativity up a notch and try these dinner-ready pancakes.
gravy
This Slow-Simmered Turkey Gravy is the Perfect Thanksgiving Companion
This velvety, rich gravy is made from a homemade turkey broth and mirepoix of carrots, celery and onions.
Pomegranate-Glazed Turkey Roulade with Wild Rice Stuffing & Gravy
This turkey is a labor of love, but the juicy results are totally worth the effort. Here, we use deboned meat, which cooks through faster than a whole bird, and the finished roll is easier to slice at the table. Ask your butcher to prepare it for you in advance, and request that they reserve about half of the bones as you’ll need them to make the gravy. A cranberry glaze is brushed on the turkey while roasting, while a homemade gravy gets drizzled on after serving.
Salisbury Steak with Mushroom Gravy
This better-for-you version of salisbury steak has all the taste appeal of the original but uses only wholesome ingredients to give it more of what you need and less of what you don’t.
Biscuits & Sausage Gravy
We transformed biscuits & sausage gravy from guilty pleasure to breakfast of champions.
Skinny French Dip with Caramelized Sweet Onion Jus
The three components of this culinary hat-trick of a hot sandwich - bread, sliced meat and jus - get a clean, meatless makeover, saving you tons of excess fat and sodium.
Country-Fried Steak with Mushroom Gravy
Skillet-fried using minimal oil, our country steak has all the makings of its artery-clogging contemporaries with a fraction of the fat. Serve it swathed in mushroom gravy.