There’s a Reason Why We’re so Obsessed with Peppermint
This herb’s relaxation properties may be the reason peppermint is in every product on the shelf. Could you benefit from a cup of tea, capsule or drop of oil?
This herb’s relaxation properties may be the reason peppermint is in every product on the shelf. Could you benefit from a cup of tea, capsule or drop of oil?
My kitchen countertop never looked so green
Are spells and potions all that different from herbs and recipes?
This ancient adaptogen just might be the stress-soother you need to drift off to sleep.
If you haven’t tried the TikTok Green Goddess Salad, sit tight. We’ve got 5 hidden gems (that you haven’t seen on social media yet!), and you’re going to want to try each in your own remix.
Whip up dishes on the fly and improvise based on what you have with this cheat sheet.
Forget ho-hum chicken dishes – here’s one you’ll savor. It’ll spice up your weekly recipe rotation and free up your prized midweek evenings.
Could there be harmful heavy metals hiding in the bottles of herbs and spices sitting in your pantry? You might want to check the labels before you break them out while cooking.
Seasoning adds flavor, but it might also be key to getting your heart in shape and lowering your risk for cardiovascular disease.
If you’re living with joint pain, you might want to turn to your spice rack. Certain flavorful spices can potentially have a positive, pain-soothing and inflammation-fighting impact on joint pain.
This power combination of creamy chickpeas, nutty quinoa, nutrient-dense veggies and flavorful herbs makes for a delicious vegetarian meal.
If you’re struggling with anxiety or related stress and symptoms, turn to herbs. Certain soothing herbs may have the potential to induce feelings of calm and relaxation.
Spice up your food while working towards better liver health. These flavorful spices have a potent, positive effect for those living with nonalcoholic fatty liver disease.
Vitamins, supplements, herbs and other nutrition-boosting dietary additions can be great for your health. But in order to reap their benefits, it's important to take your vitamins at just the right time.
You're not alone. We're demystifying when to use which or how to best swap between fresh and dried in a pinch.
Level up your seasoning game with these 12 essential healing herbs and spices.
If mint and citrus and a warm spice like clove had a baby, that’s what shiso tastes like. Here's why you shiso in your life and how to use it.
Enhance your brain health and set yourself up for a strong memory well into the future with a few key supplements and herbs.
Keep these star ingredients on hand for instant hits of flavor in a fraction of the time.
A distended abdomen isn’t always belly fat. Here are 9 nutrition and lifestyle hacks to banish belly bulge.
A traditional herbal remedy of Ayurvedic medicine, Churna holds promise for stress and its effects.
Check out Chef James Smith's author page.
If you've ever been frustrated by fresh basil, parsley or other herbs wilting after just a day, this game-changing tip is for you.
Make your own seasoned popcorn for an anytime snack. Ours uses rosemary and garlic powder and, of course, Parmesan, for a salty, cheesy flair.
Whether you live in a house with a big yard or an apartment with a tiny balcony, you can have a flourishing herb garden of your own. Our 5 delicious recipes show you how easy it is to use fresh herbs in creative – and sometimes unexpected – ways.
Whether you live in a house with a big yard or an apartment with a tiny balcony, you can have a flourishing herb garden of your own. Our beginner’s guide will take you step by step through the gardening process.
This fiery hot sauce is fantastic served as a dip for oven-roasted chicken fingers, on the side of broiled or grilled steak, spread sparingly on sandwiches and burgers or mixed with whole-wheat couscous studded with chickpeas, chopped dried apricots, tomatoes and scallions.
Fresh dill and Dijon pack this turkey scallopine with mouthwatering flavor, while kale provides both a fiber and antioxidant boost. It's a balanced meal with less than 200 calories per serving!
Use this paste instead of buying one from the store for light, simple and uncomplicated curries full of Southeast Asian flavors like lemongrass, Thai Basil, coriander, turmeric and ginger!
Smaller spring potatoes, also known as new potatoes, tend to be sweeter, making this an ideal time of year to try a variety other than America's beloved Russet (otherwise known as the Idaho potato). Our Herbed New Potatoes is a side that's both simple and elegant.
Top Chef's Angelo Sosa credits his Dominican father for his adventurous cooking style. His beet carpaccio is drizzled with herb-laced Italian honey and a dollop of Greek yogurt.
Texan chef Mark Paul's exclusive recipe for the traditional, slow-cooked Italian favorite replaces veal shanks with lamb, offering up a warming dish that's sure to elicit more than a few smiles!
Serve this party-perfect greek feta dip with veggies, as a spread for burgers and sandwiches, or with chicken or veggie skewers.
The soufflé has a reputation for being fussy, but the truth is that anyone can whip up this impressive dish. With reduced egg yolks and just a tablespoon of extra-virgin olive oil, this soufflé also fits comfortably into your healthy lifestyle.
A fricassee is a dish made by browning meat, sprinkling it with flour and briefly stewing it, creating a sauce (often creamy) in the process. We've streamlined the method and cut out the fat with our chicken fricassee, so the flavor of fresh tarragon is at the forefront.
Our take on this South American green sauce gets its hue from pitted green olives, parsley and mint, for a tangy topper for our lean pan-seared chicken.
Tangy and sweet goat's milk chèvre forms the savory, calcium-rich base of this visually appealing appetizer.