Honey Mustard

Honey mustard is a condiment that has seemingly endless uses. It goes well with salads, chicken fingers, and cheeses, particularly Camembert or Brie. You can also use it to top off ham, quiche, deviled eggs, pork roast, and salmon or other seafood. Aside from having it as a dressing or for dipping, you can also use it as part of many different recipes. Most people regard is as being best when it is both savory and sweet. If you are looking for a new favorite honey mustard to feature in your kitchen or to stock your pantry, then you might want one that’s artisanal and small-batch. You may want one that is free of added sugar, or that is sharper and stronger in the British style. Ultimately, the best way to figure out which honey mustard is going to be your new favorite is to try the best. Here are our favorites!