Tuna & Green Olive Crostini
These charming crostini are equally satisfying as hors d'oeuvres or a simple afternoon snack - either way, they fill your body with immune-enhancing omega-3 fatty acids.
hors d'oeuvres
Tomato Tartines
Ingredients vary widely when it comes to these trendy, French bistro-style, open-faced sandwiches. Start with our basic recipe for snack time and, later on, try adding lean chicken, turkey, fish or more vegetables for a heartier meal.
Toasted Ravioli with Marinara Dipping Sauce
Crisp, golden toasted ravioli with rich marinara sauce is now your perfect skinny snack (we save you 14 grams of fat!).
TLT Lettuce Wraps
Replace the bacon in your BLT with lean tuna and you've got a CE-approved snack. We've also swapped out the bread for Boston lettuce for a sushi-inspired mini-meal - with each wrap packing a mere 52 calories!
Sweet & Savory Tarts
Your tart shells need not be full of butter to perfectly contain our sweet and savory filling! Enjoy the elegant and slimming tarts as a quick snack or serve them to guests at your next dinner party.
Spinach-Feta Risotto Balls
Chilling your risotto mixture overnight allows for a stickier texture, perfect for rolling into bite-size balls. Your guests will swoon for these crisp Greek-inspired risotto balls and their accompanying Roasted Red Pepper Sauce.
Shaved Butternut Squash & Caramelized Onion Pizza with Goat Cheese
Winter squashes are rich in antioxidants (though their leafy green companions usually take all the credit). For a new take on an old standard, we shave long strips of butternut squash, which become toasted toppers for our clean pizza.
Poblano & Mushroom Queso Fundido
We lighten up the traditionally rich Mexican appetizer queso fundido, Spanish for "cheese fondue," with Greek yogurt and cream cheese.
Mushroom & Radicchio Pizzetta
Meaning "little pizza" in Italian, a pizzetta is light in size but big on taste. Peppery arugula and crisp radicchio complement the creaminess of the mushrooms and goat cheese.
Gluten Free: Chickpea Pancakes
Check out The Clean Eating Blog's author page.