Smoked Cherry and Whisky Butterscotch Sundae
Salty caramel mixes with juicy, herbed cherries in this recipe from ‘Live Fire,’ a cookbook from ‘Pit’ magazine editor Helen Graves
Salty caramel mixes with juicy, herbed cherries in this recipe from ‘Live Fire,’ a cookbook from ‘Pit’ magazine editor Helen Graves
This rich and creamy dessert is the dairy-free ice cream of your dreams.
If you're looking to amp up the flavor of your favorite healthy frozen treats, try this super simple technique.
This creamy, tropical vegan mango sherbet is a frozen treat that'll have you going back for seconds... and thirds. For a boozy kick, add the optional splash of vodka or tequila.
Almond milk, coconut milk, oat milk – now, you can add lab milk to the list of non-dairy options. You read that right: Milk made in a lab is coming to a cereal near you.
This quintessential summertime dessert gets a healthy makeover in these three recipes that rely on whole-food ingredients and natural sweeteners. Our clean ice creams include one traditional and two dairy-free options – no ice-cream maker needed!
Check out Taneisha Morris's author page.
Check out Taneisha Morris's author page.
Check out Taneisha Morris's author page.
We’re a little cacao-crazy. Here are 10 recipes for proof.
Summer’s around the corner, it’s time to make your favorite homemade ice cream. To guarantee your treats are kept fresh you want quality tubs that fit into your freezer, offer tight-fitting lids, and are stackable to save room in your cupboards. We found four winners, listed below, that meet your freezer storage needs and make delicious ice cream.
Make dairy-free frozen treats at home is easier than you think. Here are five recipes to try this summer.
We’ve scoured the freezer aisle to bring you the inside scoop on the cleanest and tastiest frozen treats.
Ultra-healthy, anti-inflammatory superfood powders support immunity and slash your risk of disease. But don’t limit them to smoothies – add them to food too! Here are 3 delicious ways to incorporate superfood powders into your meals.
Blue Majik is a natural extract of spirulina that’s mainly composed of phycocyanin, a bright blue pigment with antioxidant effects that may help boost your immune system and fight cell and DNA damage. Phycocyanin is also a natural anti-inflammatory that may help relieve pain after workouts.
Take a vegan diet, add seafood and what do you get? Seagan! These 3 recipes from the new book Seagan Eating will please fans of whole, natural foods.
No ice cream maker? No problem. This creamy, dairy-free treat can be made in your freezer.
No additives here! These healthy(ish) ice creams and pops are 100% CE-approved.
Don’t have an ice-cream maker? No problem – this luscious and creamy iced treat can be made without one for the ultimate summer dessert!
Food Network's Private Chefs of Beverly Hills co-star Manouschka Guerrier shared a killer sweet potato ice cream recipe. Bonus: no ice cream maker needed!
Our frozen "yogurt" bombs don't include any yogurt at all, but these soy milk and tofu creations come so close to the real thing that your friends and family will never know they're actually enjoying dairy-free alternatives.