Clean Eating Podcast: Clean Eating Academy
Lisa Davis of the Clean Food Network interviews Chef James Smith about the importance of sustainable whole foods and the nutrition-based culinary program he developed for the Clean Eating Academy.
James Smith
Canned Versus Fresh Produce: Which Should You Use When Cooking?
There are many factors to consider: availability of fresh produce, time on hand, and the quality of the canned produce in the market, among others. Here's how to make the right choice.
5 Cooking Tips You’ll Use Every Day
Chef James Smith of the Clean Eating Academy shares his top 5 tips for the home cook. Learn how to make perfect scrambled eggs, puree garlic on your cutting board and make any pan a nonstick surface.
10 Tools Every Cook Needs
Chef James Smith of the Clean Eating Academy shares his all-time favorite kitchen tools.
How to Dice Bell Pepper Like a Pro
CE Academy Instructor Chef James Smith demonstrates how to cut a pepper in the coolest way ever!
Meet Clean Eating Academy Instructor James Smith
"My passion to teach students about an ingredient, where it comes from and how it's grown creates a real connection to food."