January/February 2020

The best ways to keep your gut happy and healthy.

This powerful antioxidant is another reason to eat your veggies

Forget traditional detoxes – these products will get you back on track faster than you can say “cleanse.”

Prep like a pro with these top picks for mixers, blenders and choppers for every budget.

Four eco-friendly ways to make your home a toxin-free sanctuary.

Four supplements for healthy skin, hair and nails.

If you live in an area with abundant sunshine, you are probably getting all the vitamin D you need, but if you live in an area without adequate sunlight, getting vitamin D from foods or supplements is absolutely essential. Here's what to consider when buying a Vitamin D supplement.

Dive into a new veg-heavy cookbook, a creative (and cuddly!) way to boost your immunity, and more.

Looking to improve on your already-healthy habits this year? Make sure you have these four apps at your fingertips.

With these products, taking on a Whole30 can be an easy (and flavorful) experience.

For the second year in a row, Clean Eating has teamed up with the folks behind the Whole30, the uber-popular 30-day, real-food eating plan, to bring you mouthwatering recipes, a detailed meal plan and pro tips from CEO and co-founder, Melissa Urban. She dishes on how to have a successful Whole30 and a social life at the same time (yes, it’s possible!), shares what she eats in a typical day, and gives us a sneak peek at recipes from her latest cookbook.

The biggest challenge of the Whole30 is filling every meal slot with compliant yet convenient dishes that still taste great, so we created these make-ahead recipes to help you stock your fridge and freezer for the days ahead. One batch cook and you’ll be ready!

Missing your favorite fried rice from your local takeout joint or those piled-high nachos that you make on movie night? We’ve re-imagined some of your favorite comfort foods and made them into Whole30-compliant dishes with just a few easy swaps.