If you’re looking for your next nakiri knife, we’ve got you covered. These Japanese-style vegetable knives can make an excellent addition to your kitchen, so we’ve pulled together a few of our favorites on the market right now. Read on for our take on these beautiful blades that make quick, precise work of your fresh produce!
Whether slicing vegetables with precision or cutting through a hearty steak without too much effort, Japanese knives can be effective kitchen tools. Japanese knives are designed to be thin, light, and balanced for precision cutting. Design, material, and handle shape are important features to evaluate when selecting Japanese knives. We’ve reviewed four great Japanese knives on the market and provided their best features and benefits below.