July 2015

Recipes

The Healing Power of Berries

Sarah Tuff Dunn

Clean Diet

6 Nutrient-Packed Drinks

Laura Schober

Plant-Based

Blueberry Lime Cobbler with Cornmeal Biscuit Topping

Julie O'Hara

Clean Diet

6 New Clean Packaged Foods

Laura Schober

Plant-Based

Carrot Ginger Dip

Cara Lyons

Recipes

Summertime Carbonara with Tomatoes, 
Bacon & Beans

Dina Cheney

Ask the Dietitians

Are Grains the Root of Some Diseases?

Tiffani Bachus, RDN

Dessert

Double-Chocolate 
Fudge Pops

Clean Eating

Clean Diet

3 Summer Skin Savers

Laura Schober

Ask the Dietitians

Is Pacific Seafood Safe after Fukushima?

Tiffani Bachus, RDN

Recipes

Corn & Creamy Queso Dip

Cara Lyons

Plant-Based

Sweet & Spicy Goat Cheese Spread

Cara Lyons

Cacao

Chocolate Sea Salt Dip

Cara Lyons

Fruit

5 Super-Fresh Homemade Salsas

Amy Symington

Plant-Based

Spicy Summer Veg Salsa

Amy Symington

Clean Living

How to Make a Homemade Lavender Foot Soak

Lauren Toyota

Recipes

Mozzarella-Stuffed Turkey Burgs 
with Mango Salsa, Cajun Onions & Spinach

Amie Valpone

Recipes

3 Bold Takes On Burgers

Amie Valpone

Plant-Based

Fresh Salsa Cruda

Amy Symington

Plant-Based

Portobello 
Peach & Arugula Burgers with Cashew Cream & Chimichurri Sauce

Amie Valpone

Plant-Based

Roasted Cauliflower Tahini Dip

Cara Lyons

Plant-Based

Sweet Pea Ricotta Spread

Cara Lyons

Plant-Based

Sweet Cherry Cilantro Salsa

Amy Symington

Plant-Based

Salsa Verde

Amy Symington

Plant-Based

Chipotle & Pinto Bean Salsa

Amy Symington

Recipes

Salmon Scampi with Spinach

Jill Silverman Hough

Ingredients

Smoky 
Grilled Salmon with Citrus 
Jalapeño Butter

Jill Silverman Hough

Plant-Based

Lemon Fennel Chicken Salad

Jill Silverman Hough

Beef

Spice-Rubbed Flank Steak with Grilled Gazpacho Sauce

Jill Silverman Hough

Dinner

Salmon, Orange & Fennel Baked in Parchment

Jill Silverman Hough

Plant-Based

Peach Upside-Down Cake on the Grill

Jill Silverman Hough

Recipes

Salmon Hash

Jill Silverman Hough

Recipes

Cuban Mojo Sandwiches

Jill Silverman Hough

Ingredients

Olive Oil–Poached Salmon with Yogurt Chimichurri & Tomato Corn Salad

Jill Silverman Hough

Recipes

Bouillabaisse Packets

Jill Silverman Hough

Recipes

Smoky-Sweet 
Beer Can Chicken with Grilled Veggies

Jill Silverman Hough

Plant-Based

Grilled Chile-Spiked Cheese Fondue

Jill Silverman Hough

Plant-Based

Daikon Chicken Pho

Amie Valpone

Dinner

Sweet Potato Puttanesca with Chicken and Swiss Chard

Amie Valpone

Plant-Based

Spicy Lentil Meatball Tacos with Lime Pepita Cream

Clean Eating