Weeknight Meals for a Steal
Perk up your Monday-through-Friday with five healthy seasonal meals that won’t break the bank.
Perk up your Monday-through-Friday with five healthy seasonal meals that won’t break the bank.
Gear up for fresh-air hosting and dining with these inspiring new seasonal finds.
It’s summertime and the living is easy, as is our access to fresh seafood. But sometimes, you just want to let the fish swim in the sea, or you’re so busy having fun, you forget your fish oil supplements. Here are some new ways to take in your all-important heart- and brain-strengthening omega 3s.
CE's nutrition mogul Jonny Bowden answers the question about bulletproof coffee with proven science, cold hard facts and a good dash of reason.
We’ve got three incredible varieties of rolls and three homemade sauces – choose your favorite roll and sauce, or make a crowd-pleasing mix-and-match platter for your next patio party.
Snacks and bevvies that will make lingering outdoors with friends and family a lot more delicious.
Step away from harmful chemicals and reduce the look of pores without stripping skin of moisture with this nourishing, tea-infused toner.
Hailing from England, a fool is a custard-based dessert mixed with cooked fruit. Here, we substitute coconut cream and crème fraiche for the custard and stir in lightly sweetened cherries. Layered with fresh nectarines, this is one of the easiest and prettiest desserts you can make.
Coconut milk and fresh basil lend Thai-inspired taste to this all-American classic.
Juicy peach breaks down into a luscious sweet sauce for chicken thighs in this rustic dish. To easily peel the peach, score an X in the bottom of the fruit and blanch it in a saucepan of boiling water until the skin begins to loosen, about 30 seconds. Transfer the peach to a bowl of ice water to chill; use a paring knife to peel away skin.
Cooking lean fish in parchment packets is a great way to keep the moisture (and flavor) in, so you can say goodbye to dry, overcooked fillets. Sole fillets are thin, flat and firm, which means they roll up easily into all-in-one bundles.
Skip the bottled chile sauce – you can easily make this Thai-style sauce at home with its sweet, sour and spicy notes.
Mango and beet add sweetness without overwhelming the delicate flavor of crab in this roll with fresh mint leaves.
These 6 recipes will make for a delicious and produce-packed week. The best part? You only have to cook once!
Instead of a peanut dipping sauce, try our nutty cashew sauce with a kick of heat, sweetened with just a touch of coconut sugar.