July/August 2020

Grilled tacos are one of the easiest and most satisfying meals you can make in just 30 minutes. Try one of our tested-until-perfect recipes or improvise your own.

Make afternoons in the sun tastier with this crowd-pleasing snack platter.

These 5 nutrients can go a long way in protecting your skin from harmful UV radiation.

From the ultimate barbecued chicken to the salad you’ll make all summer, these all-star recipes will have you covered for the season – and they can each be pulled together in 30 minutes or less.

Skip bottled condiments this summer with these easy-to-make takes on sauces for your barbecues, satays and sides.

One of nature’s richest sources of fats with anti-inflammatory properties, extra-virgin olive oil is linked to a wide range of benefits, from cardiovascular health to weight control to pain relief. We’re taking the mystery out of buying, storing and using this Mediterranean superfood.