June 2015

Ask the Dietitians

Does Sparkling Water Count as Daily Water Intake?

Susan Kleiner

Dinner

L’Orangerie

Meghan Boledovich

Plant-Based

5 Simple Salad Dressings

Amy Symington

How-To

How to Make Your Own Mason Jar Dressing

Amy Symington

Gluten-Free

Creamy Curry Dressing

Amy Symington

Gluten-Free

Avocado Lime Dressing

Amy Symington

Plant-Based

Vegan Caesar Dressing

Amy Symington

Recipes

Sweet Potato Strawberry Chicken Dog Treats

Clean Eating

Plant-Based

Spicy Thai Peanut Dressing

Amy Symington

Gluten-Free

Tahini Dill Dressing

Clean Eating

Dinner

Low-Calorie Lamb Burgers

Julie O'Hara

Dessert

Summer Berry Galette

Clean Eating

Clean Diet

6 Nutrients for Glowing Skin and Shiny Hair

Sarah Tuff Dunn

Plant-Based

The Laguna Green with Asparagus, Strawberries & Orange Tarragon Vinaigrette

Cara Lyons

Clean Living

How to Make Silky-Smooth Homemade Body Butter

Lauren Toyota

Dinner

Sweet Miso Cod with Yams, Rice & Beans

Dina Cheney

Plant-Based

Portobello & Adzuki Bean Salad

Heather Bainbridge

Plant-Based

Blue Cheese Apple Slaw with Tangy Garlic Dressing

Cara Lyons

Dinner

Open-Faced Asian Chicken Burgers with Pickled Vegetables & Ginger Soy Ketchup

Dina Cheney

Chicken

Ko Samui Chicken Slaw with Spicy Lime Vinaigrette

Cara Lyons

Recipes

Southwest Panini with Cilantro Corn Gazpacho

Heather Bainbridge

Dinner

Red Wine & Honey-Glazed Chicken with Herbed Sweet Potato Fries & Creamy Dipping Sauce

Dina Cheney

Recipes

5 Compound Butters for Your Next Cookout

Cara Lyons

Recipes

Spicy Buffalo Butter

Cara Lyons

Dessert

Dark Chocolate Cherry Hazelnut Energy Balls

Heather Bainbridge

Plant-Based

Drunken Island Toss with Curried Pineapple Vinaigrette

Cara Lyons

Plant-Based

Watermelon Panzanella with Smoky Grilled Chicken

Julie O'Hara

Breakfast

Corn Fritters with Fresh Blackberry Sauce

Julie O'Hara

Dinner

Chicken Bruschetta Burger

Heather Bainbridge

Plant-Based

Lemon Dill Butter

Cara Lyons

Recipes

Maple Bacon Chipotle Butter

Cara Lyons

Chicken

Southwest Chicken Salad with Whipped Avocado Dressing

Cara Lyons

Plant-Based

Thai Red Curry Butter

Cara Lyons

Plant-Based

Baked Brie with Lavender Honey Strawberries on Toasted Baguette

Julie O'Hara

Plant-Based

Fattoush Salad with Za’atar Pita Chips

Dina Cheney

Dinner

Pineapple Pork Stir-Fry with Coconut Rice

Julie O'Hara

Recipes

Spicy Eggplant Parmesan with Ricotta

Dina Cheney

Plant-Based

Mid-East Cobb Salad with Roasted Chickpeas & Creamy Tahini Dressing

Cara Lyons

Dinner

Caramelized Plum, Mozza & Arugula Flatbread

Julie O'Hara