How to Prevent Leafy Greens From Wilting in Your Fridge
Everyone knows that the benefits of leafy greens are endless, but their fridge life cycle sure isn’t.
Kitchen Tips
Here’s Why (and How) to Reduce Acrylamide When Using Your Air Fryer
A-cryla-whatta? Don’t worry, we’ve got you.
Stop Putting Your Air Fryer Basket in the Dishwasher: Here’s How to Clean It
Are you throwing your air fryer basket in the dishwasher? STOP! Extend the life of your favorite kitchen appliance by following these simple cleaning tips.
Everything You Need to Know About Disinfecting Your Kitchen
You know how to clean your kitchen – but do you know how to thoroughly disinfect it? We’ve got your guide to eliminating virus-causing bacteria and getting rid of germs hiding on your kitchen’s surfaces.
How to Soften Rock-Hard Avocados in 1 Day (And Avoid Totally Ruining Them)
Need to take your avocados from rock hard to perfectly ripened and ready for use? Here’s how you can achieve the right balance of texture and ripeness – and how to avoid effing it up.
Need Softened Butter ASAP? Here’s How to Do It in Seconds
Don’t put that stick of butter in the microwave! If you forgot to take your butter out of the fridge before starting a recipe, we’ve got a few quick tricks that’ll get it soft in no time.
5 Terrible Food Hacks You Shouldn’t Try
The internet is home to ingenious food hacks, and though they might sound awesome, they can be full of more risks than perks. Save yourself time, effort and potential danger and don’t try the following food hacks.
5 Cooking Tips You’ll Use Every Day
Chef James Smith of the Clean Eating Academy shares his top 5 tips for the home cook. Learn how to make perfect scrambled eggs, puree garlic on your cutting board and make any pan a nonstick surface.