Best Knife Sharpeners
Any good chef knows that a sharp knife is a safe knife. The same is true for hunting, fishing, and everyday carry. The best tools are typically the ones that are properly cared for. These allow you to safely and effectively tackle the job at hand. In the knife world, German and Japanese steel knives are known for their superior strength, sharpness, and performance. But at the end of the day, even the lowest-quality steels–when properly sharpened–can perform just as well. So, whether you're slicing paper-thin tomatoes, boning a whole chicken, fileting a freshly-caught fish, skinning a deer, or simply cleaning up around the house, a good knife sharpener is as important as the blade itself. We decided to put a few knife sharpeners to the test and found a few front-runners. Check them out here.