knives

It's time to take your knifework – and your dishes – to the next level.

Working in a professional kitchen requires not only the right skills but also the right equipment. From a versatile utility knife to her beloved molcajete, here are Top Chef Nyesha Arrington’s fave tools no home cook should be without.

Cake knives have a long-serrated blade so you can easily cut through layers of cake without crushing or tearing the cake. However, these knives aren’t just for cakes, they’re perfect for slicing bread, quiche, tarts, and more. This multipurpose knife will get used again and again. Additionally, some cake knives also come with a server to make it easy to lift your slice of cake or pie out of the pan. The servers typically have a serrated edge as well. Here is our review of four cake knives, so you can find the right one for you.

Whether slicing vegetables with precision or cutting through a hearty steak without too much effort, Japanese knives can be effective kitchen tools. Japanese knives are designed to be thin, light, and balanced for precision cutting. Design, material, and handle shape are important features to evaluate when selecting Japanese knives. We’ve reviewed four great Japanese knives on the market and provided their best features and benefits below.

Kitchen knives are a critical component of any kitchen. Having the right knife for the task can save prep time and make cooking more enjoyable. That said, with so many different types and styles of knives available, it can be overwhelming to find the right knives for your household. Buying a set of knives can help ensure you have the variety you need, whether you primarily chop, slice, dice, mince, or carve. When shopping for knives, look for blades that are durable and stay sharp, and handles that allow for a comfortable grip. Here is our review of four different kitchen knife sets so you can find the right one for you.

Think you’ve got cooking chops? Not unless you have the right knife and know how to maintain it. Here’s what you need to dice and slice like a pro and keep your knife in good working order.

These simple-to-use kitchen tools offer function, ingenuity and eye-catching flair.

Once you’ve chosen your knife, make sure you’re using it right with our guide.