It's time to take your knifework – and your dishes – to the next level.
Cake knives have a long-serrated blade so you can easily cut through layers of cake without crushing or tearing the cake. However, these knives aren’t just for cakes, they’re perfect for slicing bread, quiche, tarts, and more. This multipurpose knife will get used again and again. Additionally, some cake knives also come with a server to make it easy to lift your slice of cake or pie out of the pan. The servers typically have a serrated edge as well. Here is our review of four cake knives, so you can find the right one for you.
Whether slicing vegetables with precision or cutting through a hearty steak without too much effort, Japanese knives can be effective kitchen tools. Japanese knives are designed to be thin, light, and balanced for precision cutting. Design, material, and handle shape are important features to evaluate when selecting Japanese knives. We’ve reviewed four great Japanese knives on the market and provided their best features and benefits below.
Kitchen knives are a critical component of any kitchen. Having the right knife for the task can save prep time and make cooking more enjoyable. That said, with so many different types and styles of knives available, it can be overwhelming to find the right knives for your household. Buying a set of knives can help ensure you have the variety you need, whether you primarily chop, slice, dice, mince, or carve. When shopping for knives, look for blades that are durable and stay sharp, and handles that allow for a comfortable grip. Here is our review of four different kitchen knife sets so you can find the right one for you.