Korean-Style Gochujang Flank Steak
An easy, one-bowl marinade uses Korean staples like gochujang and gochugaru to bring bold flavor to this steak. Not a steak fan? Use the same marinade for chicken, pork or even tofu.
Korean
Why Korean BBQ Should Be on Your Menu This Weekend
Learn the basics of Korean BBQ, or KBBQ, including how to use key ingredients like gochujang and gochugaru, and how they combine to make the most potently delicious marinade to use on any protein.
Meet the Changemakers: Chef Nyesha Arrington
Chef Nyesha Arrington honed her skills in the world’s toughest kitchens and went on to found her own restos, Leona and Native. As the pandemic shuttered restaurants, this agile entrepreneur adapted, launching a sauce line inspired by her Korean roots, helping found a nonprofit and starting a food podcast.
Korean Flanken Ribs with Shaved Cucumber & Radish Salad
The heavy-rotation dinner.
Korean Gochujang Dressing
Gochujang is a fermented hot pepper paste and a staple in Korean cooking. Here, we use a few pantry staples to transform it into a spicy-sweet dressing.
26 Asian-Inspired Clean Recipes
Featuring flavors from Korea, Japan, Thailand and China, these Asian-style recipes will make you want to skip take-out and make these at home tonight.
Korean Bulgogi Lettuce Wraps
Honey and soy-marinated boneless short ribs are topped with tart pickled carrots. Both the beef marinade and the carrots are made at home, so you simply grill the ribs and assemble the wraps when you’re ready to eat.
Bibimbap Bowl
Sometimes referred to as “the mother of all bowls,” the Korean-born bibimbap is the ultimate savory dish and also works incredibly well tucked into a burrito for on-the-go eating.
Kimchi Beef Burgers
New to Kimchi? These Korean-inspired burgers are a great place to start.
Korean Barbecued Short Ribs
These Korean barbecued short ribs will become an instant hit at any dinner party you attend.
Bibimbap Bowls
This signature Korean dish is like a deconstructed version of fried rice. Piles of ingredients top bowls of rice – and it’s up to the diner to mix everything together.
Pork Bulgogi
Bulgogi is a marinated Korean dish usually made with very thin slices of rib eye, but in our version we swap out the beef for pork tenderloin. Serve in lettuce leaves with cucumber and cooked rice, as shown here, or get creative with other toppings such as kimchi or sprouts.
Korean Stew with Tofu & Kimchi
Korean jjigae, a stew often brimming with greens, tofu, meat, kimchi or seafood, goes clean in Chef Jo's 106-calorie version, a quick and easy meal to warm your bones (Gangnam-style).
Kimchi Quesadilla with Salsa Roja
On a trip to Los Angeles, Chef Jo fell in love with the plethora of food available in the city's varied trucks. Kogi BBQ's Kimchi Quesadillas, a hybrid of Korean and Mexican cuisine, were a definite favorite and she couldn't wait to clean them up! Naturally, accolades followed...