Lamb

Who says gyros have to be sandwiches? With this savory spread, you can customize and enjoy them any way you'd like.

This stunning salad is as rich in flavor as it is in nutrients.

We've taken all the flavors of a classic cabbage roll and made it into a hearty bowl with riced cauliflower and creamy dill sauce.

With this easy, hands-off recipe, you’ll be able to get a succulent stew on the table without even turning on your stove.

This protein-rich, one-skillet stew with lentils, chickpeas and lamb is uber satisfying and ready in just 20 minutes.

We pair these skewers with a simple yogurt salad that is common in the Levantine region and is especially cooling on hot summer days.

A juicy, savory lamb burger is nestled into a fresh chopped Greek salad — no bun necessary. Instead of crumbled feta, we went to the next level and created an irresistible, creamy yogurt-feta sauce for drizzling.

These lettuce cups feature traditional Greek flavors that come together in less than 30 minutes, making it a great option for weekday meals.

Giving the romaine hearts a quick turn on the grill imparts a smoky taste to this Greek salad that's incredibly appealing. The combo of tender lamb and salad is definitely entertaining-ready.

A few easy swaps – such as almond milk in the mash and cassava flour as a thickener – makes this classic comfort meal Whole30 compliant. You can make this pie in a large baking dish or in smaller, individual servings.

Savory little meatballs are served as tapas all over Spain, with toothpicks for spearing those tasty morsels and popping them in your mouth. They’re lovely served piping hot or at room temperature, so they make great party food.

A serving of fava beans offers a whopping 9 grams of fiber, which makes these legumes a perfect partner for lean lamb.

We've elevated the humble pasta bake to Sunday supper-worthy fare by using lamb instead of beef and swapping out the mozzarella often found on casseroles for Fontina, a mild, buttery, semi-soft cheese with a slight nuttiness. Substitute ground lamb for lean sausage or ground beef depending on your current taste bud needs.