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Go gluten-free for lunch, dinner and dessert - whether you need to or not!

Some food and drink are good for you in moderation, red wine being one of them. We've got a warm and comforting vegetarian stew and its perfect wine pairing for a cozy winter night.

Chef Jo's onion-inspired striped bass recipe uses a quick and simple cooking method: shallow-poaching. The delicate dish goes great with soba noodles or rice vermicelli.

For Thanksgiving traditionalists, skipping the stuffing is out of the question, so we upped the nutrition content with whole-wheat sourdough bread and meaty portobello mushrooms.

This reader loved our Creamy Cauliflower, Leek & Potato soup! Send your recipe images to webeditorial@cleaneatingmag.com, or post via Twitter or Facebook!