lentils

Clean Diet

8 Reasons You Need to Eat More Beans

Lisa Turner

Clean Pantry

7 Pantry Items That’ll Turn Your Healthy Cooking Up to Eleven

Ivy Manning

General Health

The 5 Cheapest Superfoods

Matthew Kadey MS RD

Vegetarian

Lentil Coconut Curry

Jesse Lane Lee

General Health

Start the Year Energized & Stress-Free With B Vitamins

Lisa Turner

Plant-Based

Our 6 Best Meatless Burger Recipes

The Clean Eating Team

Gluten-Free

Lentil Quinoa Taco Pie

Sarah Sweeney

Pantry Staples

10 Ways with Lentils & Beans

Clean Eating

Plant-Based

Red Lentil & Sweet Potato Curry

Marianne Wren

Plant-Based

Indian Grilled Vegetable Lentil Bowl

Beth Lipton

Plant-Based

Classic Lentils

Beth Lipton

Gluten-Free

Moroccan Lentils & Quinoa

Tiffani Bachus, RDN

Plant-Based

Cauliflower & Red Lentil Soup with Cilantro Yogurt

Heather Bainbridge

Recipes

Fire-Roasted Lentils

Tiffani Bachus, RDN

Plant-Based

Secret-Ingredient Lentil Soup

Marianne Wren

Plant-Based

Miso Lentil Burgers

Julie Morris

Food & Health News

3 Plant-Powered Alternatives to Meat

Kate Geagan

Beans & Nuts

9 Flavorful, Fat-Burning Lentil Recipes

Clean Eating

Plant-Based

Grilled Calamari with Lentil Garden Vegetable Salad

Alison Kent

Ingredients

Lemon Shallot Rubbed Scallops 
with Lentils & Currant Compote

Abigail Wolfe

Ask the Dietitians

What Are the Best Meatless Sources of Protein?

Tiffani Bachus, RDN

Ingredients

Curried Lentil & Squash Bowl 
with Kale & Peppers

Tara Mataraza Desmond

Freezable

Parmesan-Crusted Winter Cabbage Pilaf

Clean Eating

Gluten-Free

Vegetarian Shepherd’s Pie

Clean Eating

Plant-Based

Indian Lentil Burgers with Mango Chutney

Clean Eating

Dinner

Citrus-Glazed Salmon 
with Lentils & Golden Beets

Clean Eating

Gluten-Free

Berbere Chicken & Lentils

Clean Eating

Gluten-Free

Lentil & Sweet Potato Stew

Emily Christopher

Gluten-Free

Indian-Style Lentil & Cauliflower Biryani

Alison Kent

Ingredients

Honey Mustard-Glazed Salmon with Lentils & Kale

Julie O'Hara

Lunch

Hearty Harvest Salad

Nicole Hamaker

Plant-Based

Bulgur Pilaf with Baby Spinach & Lemon Vinaigrette

Nancy S. Hughes