Poached Salmon & Orange Cream Sauce on Black Rice
Orange juice provides a nice tangy kick to the poaching liquid, and brown rice vinegar adds acidity to the salmon. Finish it with a touch of ricotta.
LowFatDiet
Maple Balsamic Chicken Flatbreads with Pineapple Salsa
Top flatbread with sweet-and-savory chicken breast for a tasty low-fat, high-protein dish.