lunch

Plant-Based

Seared Scallops & Fennel Salad

Dina Cheney

Recipes

Lemon Rosemary Roasted Chicken with Savory Acorn Squash

Heather Bainbridge

Chicken

Chipotle Chicken Burgers with Ginger Lime Aioli & Cucumber Salad

Heather Bainbridge

Gluten-Free

Indian Red Lentils with Rice & Hard-Boiled Eggs

Heather Bainbridge

Dinner

Chicken Sage Patties with Sautéed Apples

Dina Cheney

Gluten-Free

Korean Kimchi Stew with Tofu

Cara Lyons

Gluten-Free

Ginger Acorn Squash Soup with Spicy Chickpeas

Julie O'Hara

Ingredients

Curried Sweet Potato Waffles with Coconut-Braised Kale & Poached Eggs

The Clean Eating Team

Gluten-Free

Roasted Vegetable Tacos with Edamame Guacamole

The Clean Eating Team

Gluten-Free

Warm Chicken & Grains Salad with Pears & Blue Cheese

The Clean Eating Team

Plant-Based

Swiss Chard Wraps with Almond Lime Dip

Laura Wright

Recipes

Turkey & Farro Zucchini Boats

Heather Bainbridge

Recipes

Chipotle Lime Fish Tacos with Mango Coconut Salsa

Heather Bainbridge

Plant-Based

Grilled Jalapeno Corn Cakes with Black Bean & Avocado Relish

Heather Bainbridge

Ingredients

Sausage & Pepper Heroes with Sautéed Kale

Heather Bainbridge

Plant-Based

Golden Beet & Quinoa Salad with Baked Goat Cheese

Heather Bainbridge

Beef

Honey Mustard Beef Burgers with Sweet Potato Tots

Heather Bainbridge

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Cheesy Chicken & Kale Quesadillas with Creamy Guacamole

Plant-Based

Crunchy Thai Black Rice Salad with Peanut Ginger Dressing

Cara Lyons

Recipes

Grilled Za’atar Chicken Pitas with Cilantro Hummus

Dina Cheney

Gluten-Free

Middle Eastern Chicken Kofta

Cara Lyons

Gluten-Free

Tuscan White Bean Soup with Italian Sausage

Julie O'Hara

Gluten-Free

Coconut Curry Lentil Soup with Turkey

Clean Eating

Dinner

Grilled Eggplant Souvlaki with Zesty Yogurt Sauce

Alison Kent

Gluten-Free

Tomato Jalapeño Ceviche

Laura Walsh

Chicken

Green Goddess Pasta Salad with Chicken

Joanne Lusted

Gluten-Free

Eggs Poached in Spicy Tomato Sauce

Dina Cheney

Gluten-Free

Chicken Tortilla Casserole

Julie O'Hara

Plant-Based

Chinese Chicken Salad with Brussels Sprouts

Julie O'Hara

Gluten-Free

Chile Lime Pork Tacos with Papaya Avocado Salsa

Lisa Howard

Dinner

Chicken Spanakopita Pizza

Joanne Lusted

Chicken

Piri Piri Chicken with Spiced Potato Wedges

Cara Lyons

Dinner

Peanut Chicken & Soba Noodles

Julie O'Hara

Recipes

Open-Faced Buffalo Chicken Sandwiches

Elizabeth Brown, MS, RD, CPT, CDE

Plant-Based

Baked Falafel Pitas with Yogurt Feta Sauce

Julie O'Hara

Gluten-Free

Shrimp & Artichoke Quesadillas

Cara Lyons

Recipes

Baked Buffalo Chicken Tenders with Blue Cheese Sauce

Cara Lyons

Lunch

Lemony Bow-Tie Pasta Primavera with Bay Scallops or Adzuki Beans

Ivy Manning

Recipes

Spanish-Style Fideos with Shrimp or Egg

Ivy Manning

Lunch

Maple Roasted Butternut Tian with Quinoa

Laura Wright