Baked Rutabaga & Potato Latkes
We bake our lighter, rutabaga-laced latkes to save you the time (just 20 minutes hands on!) and the weight of frying them in oil.
lunch
Baked Beans & Pears with Broccoli Salad
We bake a pear along with our beans and opt for honey and ginger in lieu of molasses, giving our budget-friendly beans a fresh chewiness not found in traditional recipes.
Avocado, Endive & Apple Salad with Grapefruit Vinaigrette
Stephanie Izard, winner of season four's Top Chef, creates a crisp salad for you to enjoy this season.
Avocado Egg Salad
This chunky, textured and creamy avocado egg salad nixes the mayo, but tangy Dijon mustard gives it an added kick (and won't deposit itself on your hips).
Asian Chicken Salad Pitas
Packed into a soft whole-wheat pita, this nutty, ginger-infused chicken salad makes a satisfying meal – and it only takes 20 minutes to put together!
Arugula Pesto Pasta with Roasted Figs
Our nutrient-rich pesto combines arugula, pistachios and roasted figs, offering a sweet and savory flavor to this classic pasta dish in just 25 minutes!
Almond, Bean & Grain Burgers
We've loaded our meatless burgers with flavor and texture from crunchy almonds, smooth chewy bulgur, aromatic shallots and garlic, and a sweet-peppery strawberry sauce.
Ahi “Burger” with Wasabi Sauce
If you like sushi, you'll love this Japanese-inspired sandwich: It's seared ahi, spicy wasabi and bright pickled ginger in an easy-to-make "burger" form.
A Better Monte Cristo Sandwich
Ditch the traditional butter-fried Monte Cristo for a healthier, tastier take. Sautéed turkey, pear, baby spinach and low-fat Swiss spare the fat but not the flavor.
Meatless Monday: Grilled Asparagus, Poached Egg & Greens
Check out The Clean Eating Team's author page.
Meatless Monday: 10 Hearty Vegetarian Meals
Check out The Clean Eating Blog's author page.