Lemon-Garlic White Beans & Mahi Mahi
Simple, fresh ingredients make this a nourishing, healthy meal. Pomegranate seeds add some tang and crunch, which enhances the citrus flavor.
mahi mahi
Mahi Mahi with Pineapple & Red Peppers
A hearty, white-fleshed fish, mahi mahi stands up well to the bold flavors of pineapple and red bell pepper.
Olive Oil-Poached Mahi Mahi
Gently cooking lean, firm mahi mahi in a warm bath of peppery extra-virgin olive oil gives the fish a wonderfully tender and silky texture.
Grilled Baja Fish Tacos
These jalapeño-studded, lemon-infused grilled fish tacos from Curtis Stone will make lunch the best part of your day. Prepare the pico de gallo two hours before and store at room temperature to save prep time.
Mediterranean Mahi Mahi with Rainbow Pilaf & Spicy Olive Tapenade
This gluten-free, flavorful entrée is loaded with 40 grams of protein to keep you satisfied.
Fish Tacos with Pineapple Jicama Slaw
Mahi mahi is grilled with a coriander and cumin seed crust, which provides the perfect balance to the light and crunchy pineapple jicama slaw, and the whole meal is ready in just 40 minutes!