This craveable turmeric-tahini sauce means you’ll want to make these plant-based kebabs (yes!) again and again.
This creamy, tropical vegan mango sherbet is a frozen treat that'll have you going back for seconds... and thirds. For a boozy kick, add the optional splash of vodka or tequila.
A little tropical, a little nutty and a whole lot of fresh produce make this a meal you're going to want to have all summer long.
Each spring roll is filled with healthy crisp vegetables, fresh shrimp, herbs, and dipped in a spicy apricot sauce.
Vibrant in color and loaded with flavor, this slaw is the perfect side for protein. You can prep it entirely at home and take it on the road – or take it camping, as Melissa Urban suggests in her book. If making it ahead, simply pack the salad, dressing and garnishes separately and toss together right before serving.
Healthy protein infused with Japanese-inspired flavors? Now that's a delicious and filling lunch or dinner.