The biggest challenge of the Whole30 is filling every meal slot with compliant yet convenient dishes that still taste great, so we created these make-ahead recipes to help you stock your fridge and freezer for the days ahead. One batch cook and you’ll be ready!
Ready in just 35 minutes, this satisfying couscous salad gets a punch of color from its beets and orange slices, not to mention antioxidants and vitamin C.
Cranberry nut muffins make an easy snack or breakfast. They're the perfect combination of tartness from the cranberries with sweetness from the apples and honey.
This healthy soup, similar to a minestrone, will both satisfy your appetite and warm you up on a chilly winter day.
Take the plunge into plant-based eating just one day a week and see how good you feel!
