Marinating meat the old-fashioned way—rubbing or soaking the meat and letting it set—can be time consuming. But worst of all, sometimes it simply doesn’t deliver, resulting in only the surface of the meat with that mouth-watering, juicy delight you expected to get from top to bottom of the cut. It doesn’t have to be that way! Meat injectors are safe and simple to use. But best of all, meat injectors provide a convenient way to disperse marinade throughout the cut of meat, so the juicy flavor is unavoidable. Meat injectors are made with a variety of designs and capacities. Take a look at the four best meat injectors we’ve discovered.