Meringue can be a crucial addition to many impressive baking projects, but have you ever tried to make a meringue from hand? If you don’t have a stand mixer, you could end up whisking and whisking and whisking for quite a long time. Even if you have a stand mixer, you could end up having to leave your meringue beating for just as long, meaning a wait for you and mixer noise filling the entire house. A meringue powder can be an easy fix to the annoyance of making a meringue by hand, as meringue powder whips up more easily and quicker than your standard eggs. Additionally, it’s shelf stable whereas eggs are not, and it can be a safer substitute for raw egg whites, which can sometimes cause food poisoning if not handled correctly. Check out these best meringue powders to learn more.