This salad leans on halloumi, a semi-firm cheese with a high melting point, for a protein-rich bite.
Fine-tune your garden, and you could pack even more nutrients into your home-grown leafy greens.
Eat like a Californian with this vibrant smorgasbord of healthy, Cali-classic gems: creamy avocado, veggie patties, microgreens and more.
There's a new steak in town – and, surprisingly, it's made from cauliflower. Here we cut the cruciferous veggie into thick steaks, coat it with spices then roast it 'til golden for maximum caramelization (read: flavor).
Smashed avocado steps in for cream cheese and is a decadently creamy base for smoked salmon and herbaceous dill.