Baba Ghanoush
This version is a traditional baba ghanoush with a twist: We added a roasted bell pepper for a gorgeous smoky flavor. When in season, add fresh pomegranate arils as a garnish.
Middle Eastern Cooking
Muhammara Salad
This salad is inspired by a Levantine dip called muhammara, which is made a vibrant color by roasting red peppers.
Shish Tawook with Garlic Sauce
Shish tawook is one of the most popular skewers at barbecue gatherings in the Levant.
A Clean Slate for the New Year
Jump into 2021 with bowl-based Middle Eastern cuisine, a new online marketplace for ethical & artisanal finds, an intro to plant-based cooking and much more!