Pineapple Fried Millet with Shrimp
Reminiscent of fried rice, this hearty dish packs savory, salty, sweet and umami flavors all in one nutritious meal.
Reminiscent of fried rice, this hearty dish packs savory, salty, sweet and umami flavors all in one nutritious meal.
Millet is a powerhouse of nutrition that lends a nutty taste. Here, it becomes a gluten-free base for a superfood-packed grain bowl topped with veggies and a homemade Asian dressing for a satisfying and healing meal.
If you haven’t tried millet yet, we highly recommend this nutty, gluten-free grain as a staple ingredient to have in your pantry. Here, we combine it with kale, navy beans and eggs for a salad with staying power.
Made with a combination of gluten-free flours including millet, almond and rice flour, this loaf is soft and zesty with a luxurious glaze over top – you’ll never even miss the wheat.
A zesty ginger-lime vinaigrette sweetened with maple syrup brings the savory flavors of sweet potato and kale together with the tropical taste of coconut.
This make-ahead millet tabbouleh salad uses protein-rich chickpeas and plenty of fragrant herbs for a delicious lunchtime meal that you can make entirely in advance.
Ancient grains are gaining popularity thanks to their high protein content and antioxidant benefits. But, with so many out there, information can be a bit "grainy." Here are twelve you should get to know!
Fiber-rich chickpeas stand in for meat in this colorful stir-fry with a spicy- sweet sauce – all served over millet sautéed in sesame oil and speckled with green onions.
These surprisingly light flapjacks are free of gluten and make perfect use of summer's sweet peaches!
These vegetarian patties are simple, versatile and addictive! Enjoy them on their own with a dollop of our rich garlic aioli or sandwich one between thin whole-grain buns for a veggie burger!
There's more to whole grains than brown bread! Chef Jo offers a tour of the world's finest lesser-known grains.