3 Ways with Mighty Miso
Miso is far more than just a simple, salty soup. Add fermented funk and probiotic power to your everyday dishes with these easy recipes.
Miso Paste
3 Things to Consider When Cooking with Miso
Meant to add a mildly fermented funk and a umami-like lick of salt, miso adds depth of flavor to recipes. Here are the three things to know about this potent paste before adding it to your dishes.
Miso Chicken
As a fermented food, miso provides the gut with beneficial bacteria that help us to stay healthy, vibrant and happy. These miso chicken tenders are so savory and delicious, this dish will end up in your regular rotation.
Dilled Almond Spread
Protein- and calcium-rich almonds are the base of this savory, versatile spread. Miso paste does more than just add a welcome umami flavor as it's also a good source of enzymes which help to enhance digestion.