Uncover your grill, because this is a salad that's sure to become a staple throughout spring and summer.
Pop This Lamb Tagine into Your Slow Cooker Tomorrow Morning to Build a Savory, Moroccan-Inspired Stew by Dinner Time
With this easy, hands-off recipe, you’ll be able to get a succulent stew on the table without even turning on your stove.
This hearty dinner-in-a-bowl is packed with healthful grains, flavorful veggies and perfectly grilled fish. It gets a kick from a fresh sauce made with yogurt, roasted red peppers, and harissa – a spicy North African chile paste. If you can’t find the paste, you can easily substitute with a hot sauce, such as sriracha. It won’t have the same blend of spices, but it will be just as tasty.
Rich in fiber and warming Moroccan spices, this flavorful stew makes a hearty meal when combined with a baked potato, cooked grains or a fresh side salad.
Seasoned roasted chickpeas adorn this soup that’s brimming with hearty vegetables and warming spices.
A marriage of savory and sweet is the hallmark of Moroccan cuisine, and we’ve brought the two taste sensations together with our bite-size meatballs, which boast a perfect blend of warm cumin and cinnamon and crisp mint and coriander.
Aromatic spices, zesty lemon and salty olives bring authentic Moroccan flavor to this easy-to make stew.