15 Chicken Breast Recipes That Are Anything But Basic
Winner winner, chicken dinner! Forego the basic salt-and-pepper oven-baked white meat. These chicken breast recipes will have you falling in love with this bird all over again.
Winner winner, chicken dinner! Forego the basic salt-and-pepper oven-baked white meat. These chicken breast recipes will have you falling in love with this bird all over again.
Start that grill and get your drinks on ice—it's time to get your crowd fed and happy with these clean holiday favorites.
Portobello mushrooms have a meaty texture that makes them a stellar swap for beef patties in veggie burgers. But here's the trick: We've actually used the mushroom caps as the bun, then filled the middle with warmed marinara sauce, provolone and fresh, crisp greens.
Blending cashews with lemon juice and hot water creates a luscious cream for this comforting plant-based mushroom stroganoff. Mushrooms are full of umami taste, which gives the sauce full-bodied flavor in a fraction of the time it takes to make the original beef version.
Meaty and rich in umami flavor, both shiitake and maitake are delectable additions to these Mushroom Cashew Lettuce Wraps.
Dried shiitake mushrooms add delicious savory flavor to this protein-rich roll with chicken.
What better way to utilize summer’s bounty than with seasonal vegetables on the grill? Veggie skewers can be made and marinated in advance and stored in the fridge until ready to roast or barbecue. Try our tofu, mushroom, pearl onion and pepper skewers marinated in a Bourguignon sauce.
These cheesy bites over whole-wheat pita rounds make for a light and fresh meal or appetizer.
Once you try this hearty, saucy chicken hash, you’ll never turn back – it’s the perfect meal for brunch, lunch or dinner. Our Potato Waffles with Chives (see recipe, below) are a must paired with this dish.
This rich, velvety pasta dish surprisingly has no dairy or pasta in it at all! Zucchini noodles sub in for pasta, while coconut cream replaces the need for heavy cream.
Rich Russian crepes, known as blini, are traditionally enjoyed the week before Lent begins. Our resident farmer, Mary Brower, shares her clean version and a variety of fillings for this delightful dish.
Miso is a good source of manganese, vitamin K, zinc, fiber and protein. As a fermented food, miso also naturally contains beneficial probiotics that support good gut health.
Giving up gluten doesn’t have to mean saying goodbye to your favorite foods like pizza. Here, we show you how to make your own crust using quinoa as a base, and we’ve piled heaps of mushrooms, cheese and chicken on top for a pizza that’ll beat any delivery joint's.
An easy protein-packed steak dinner that is low in calories and satisfying.
Drop those extra pounds with our specialized low-calories meal plan and try the Chicken & Mushroom en croute recipe that is satisfying and tastes excellent.
Swap the fatty fare in lieu of clean party snacks for Super Bowl 2014 - your family and friends won't know the difference with succulent baked shrimp, stuffed mushrooms and turkey bacon-laced smashed potatoes.
No holiday menu is complete without the main event: A perfectly seasoned, succulent turkey. Rosemary, garlic and onion lend classic flavors to this spice rub and a porcini pan sauce provides a gorgeous, rich flavor for dipping.
Our Asian-style beef noodle soup offers a hearty bowl of vegetables, buckwheat noodles and vegetables with kick!
From soups to frozen fruits and veggies, these picks were chosen to make your time in the kitchen run more smoothly and, of course, more quickly!
Asparagus and avocado join forces with tender strips of shiitake mushroom for spring-perfect rolls (and a side of quick-pickled ginger) your family will love!
Mashed potatoes are an all-weather staple, but dealing with leftovers can be daunting and monotonous. Try one of these quick dishes the next time you find yourself with leftover taters.
While all of our recipes keep calories in check, we’ve collected 30 especially low-calorie meals that pack just 300 cals or less per serving! Toss them on your menu after a cheat meal and keep them around for your regular rotation. With recipes like mac & cheese, shrimp ’n’ grits and a loaded grilled cheese, they’re definitely satisfying!
Dr. Seuss' dish is all grown up! We've dropped the ham in favor of mushrooms, and ample leafy greens make this breakfast a nutritional powerhouse – with just 150 calories per serving.
Some food and drink are good for you in moderation, red wine being one of them. We've got a warm and comforting vegetarian stew and its perfect wine pairing for a cozy winter night.
Wakame, a type of seaweed, must first be soaked briefly in cold water before using. Drain it thoroughly before adding it to other ingredients.
The original breaded, fried veal and veggies on a white bun was easily transformed using the Italian Scaloppine style of cooking. Herb- and garlic-rich tomato sauce forms the base for the veal as well as the sauce for the sammie.
Ham, mushrooms, Dijon mustard and Swiss cheese give our newfangled mac & cheese exceptional flavor - and an exceptionally low calorie count (just 299)!
Exotic flavor without the need for hard-to-find ingredients or fancy cookware, thanks to one of our readers!
We've lightened up a winter favorite, keeping all the flavor elements intact (thick mushroom sauce, bread crumbs, green beans) but with a welcome summery twist.
Queen Catherine de' Medici introduced artichokes to France. When you introduce artichokes to your leftover steak and combine them with wild mushrooms, it's easy to create elegant pizzettes.
Flip on your slow cooker in the morning and come home to a rich, warming vegetarian stew topped with a cornmeal crust. Comfort at its finest!
Leftover fish, whole grains and a crisper drawer's share of produce, and this reader made dinner!
This reader came up with an easy morning meal option that's versatile enough to allow you to pop in your own favorite produce.
Meaning "little pizza" in Italian, a pizzetta is light in size but big on taste. Peppery arugula and crisp radicchio complement the creaminess of the mushrooms and goat cheese.
For Thanksgiving traditionalists, skipping the stuffing is out of the question, so we upped the nutrition content with whole-wheat sourdough bread and meaty portobello mushrooms.
Check out The Clean Eating Blog's author page.
Check out The Clean Eating Team's author page.
Check out The Clean Eating Blog's author page.