15 Chicken Breast Recipes That Are Anything But Basic
Winner winner, chicken dinner! Forego the basic salt-and-pepper oven-baked white meat. These chicken breast recipes will have you falling in love with this bird all over again.
Winner winner, chicken dinner! Forego the basic salt-and-pepper oven-baked white meat. These chicken breast recipes will have you falling in love with this bird all over again.
Start that grill and get your drinks on ice—it's time to get your crowd fed and happy with these clean holiday favorites.
Portobello mushrooms have a meaty texture that makes them a stellar swap for beef patties in veggie burgers. But here's the trick: We've actually used the mushroom caps as the bun, then filled the middle with warmed marinara sauce, provolone and fresh, crisp greens.
Blending cashews with lemon juice and hot water creates a luscious cream for this comforting plant-based mushroom stroganoff. Mushrooms are full of umami taste, which gives the sauce full-bodied flavor in a fraction of the time it takes to make the original beef version.
Meaty and rich in umami flavor, both shiitake and maitake are delectable additions to these Mushroom Cashew Lettuce Wraps.
Dried shiitake mushrooms add delicious savory flavor to this protein-rich roll with chicken.
What better way to utilize summer’s bounty than with seasonal vegetables on the grill? Veggie skewers can be made and marinated in advance and stored in the fridge until ready to roast or barbecue. Try our tofu, mushroom, pearl onion and pepper skewers marinated in a Bourguignon sauce.
These cheesy bites over whole-wheat pita rounds make for a light and fresh meal or appetizer.
Once you try this hearty, saucy chicken hash, you’ll never turn back – it’s the perfect meal for brunch, lunch or dinner. Our Potato Waffles with Chives (see recipe, below) are a must paired with this dish.
This rich, velvety pasta dish surprisingly has no dairy or pasta in it at all! Zucchini noodles sub in for pasta, while coconut cream replaces the need for heavy cream.
Rich Russian crepes, known as blini, are traditionally enjoyed the week before Lent begins. Our resident farmer, Mary Brower, shares her clean version and a variety of fillings for this delightful dish.
Miso is a good source of manganese, vitamin K, zinc, fiber and protein. As a fermented food, miso also naturally contains beneficial probiotics that support good gut health.
Giving up gluten doesn’t have to mean saying goodbye to your favorite foods like pizza. Here, we show you how to make your own crust using quinoa as a base, and we’ve piled heaps of mushrooms, cheese and chicken on top for a pizza that’ll beat any delivery joint's.
An easy protein-packed steak dinner that is low in calories and satisfying.
Drop those extra pounds with our specialized low-calories meal plan and try the Chicken & Mushroom en croute recipe that is satisfying and tastes excellent.