This salad makes the most of in-season citrus and creates a pretty-hued side. If you can’t find blood oranges, substitute more navel oranges. The salad won’t be quite as colorful, but it will still be tangy- sweet and delicious.
Roasted chickpeas seasoned lightly with curry powder make a crunchy topper for this orange-infused salad.
Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.