Nori

Ground nori melts seamlessly into this elegant brown butter pan sauce, adding its signature earthy-salty flavor. 
The keys to browning butter without burning it are watching the pan carefully and swirling it often. 
The butter will melt and then start to foam, at which point you’ll notice the color change from 
yellow to golden brown. Take it off the heat as soon as it starts to smell nutty.

Miso-brushed cod is served over brown rice, beans and easy roasted yams for a complete meal. Customize it by adding sliced avocado or shredded carrot, or by substituting another protein such as chicken or shrimp.