Temperatures are dropping, yet somehow, the urge to seek solace sometimes leads to an even colder place: the frozen-food aisle, where convenient comfort foods from frozen pizza to refined bread seem like easy items to pop in the oven.
We've tested the best of both stove-top and electric models for a complete roundup of the hottest kettles on the market (yes, pun intended).
Fend off unhealthy hankerings with these bevvies and snacks that are all clean as a whistle.
Plan for success with these nifty finds that will keep eating and energy on track all day long.
A doctor and a nutritionist give you their best advice on maintaining a healthy microbiome, based on the latest research and their expert dietary recommendations.
If your hardwood floors are in need of a shine, try this simple and pure recipe that leaves nothing behind.
To eat or not to eat? CE's nutrition expert Jonny Bowden tackles the perplexing topic of vegetable oils.
If you haven’t heard of the self-described “Fermentation Revivalist” Sandor Katz, it’s time you did. As a well-known author and expert on the subject, his books have been referred to as fermenting bibles. Clean Eating’s Kathrin Brunner chatted with him to get his advice on leaping into the world of fermentation.
Are you always forgetting your keys or struggling to remember the names of people you've just met?
From buttery blue crab cakes to sweet, briny oysters to grilled fish tacos with spicy salsa, there’s no question that people love eating seafood. However, if we want to continue enjoying seafood, we have to protect and preserve the ocean and environment.
Brighten up your dinner plate and improve your health while you’re at it with heirloom cranberry beans.
Skip the preservatives and sugar often added to traditional Caesar dressings – here we make a high-fiber, real-food Caesar-style dressing and use it in these satisfying wraps for grab-and-go lunches or lazy dinners.
Out of 14 participants, only one maintained weight loss while four are now heavier than when they started the show.
You don’t have to go full vegetarian to reap the benefits of a plant-based diet.
The quinoa and beef in this scrumptious gyro bowl will fuel you for hours, while the decadent tzatziki sauce will have you craving this recipe again and again.