Get All the Superfoods You Need in This Salmon and Freekeh Bowl
Make this bowl for lunch or dinner, and you'll get nearly all the nutrients you've been looking for.
Olives
Phyllo Bruschetta Cups with Feta and Kalamata Olives
These bite-sized cups pack all of the flavor of bruschetta into a convenient, mess-free and handheld appetizer.
This Artichoke & Olive Pasta is the Easy Dinner Solution You’ve Been Looking For
This just might be the easiest pasta recipe you'll ever make.
Best Olive Dishes
An olive tray allows you to stylishly display your appetizers while making it easy for guests to help themselves. Olive trays come in a variety of styles, colors, and materials to fit any décor. Some trays are also useful for other types of appetizers, such as cheese or fruit. Here is our review of four olive trays so you can find the right one for you.
Greek Lamb Burger Salad with Yogurt Feta Drizzle
A juicy, savory lamb burger is nestled into a fresh chopped Greek salad — no bun necessary. Instead of crumbled feta, we went to the next level and created an irresistible, creamy yogurt-feta sauce for drizzling.
Moroccan Chicken Salad Sandwich
Salty olives, sweet grapes and fresh herbs give ordinary chicken salad a tantalizing twist. Harissa paste gives it a Moroccan flair, but if you can’t find it, you can use a pinch of curry powder or skip it entirely.
The Best Olive Spoons and Forks
Have you ever had a jar of olives, pickles, or another brine-encased item, and you really wanted to dish them out for use on a charcuterie plate or just for a snack? But there’s really no good way to get them out of the jar, right? You don’t want to use your fingers. Normal forks and spoons are just clumsy and can even damage the smooth appearance of the food. Thankfully, someone thought of olive spoons, an easy way to retrieve any of your favorite pickled snacks from the bottom of a jar. Olive spoons are usually slotted or have prongs, and they have particularly long handles for simply use in any size jar. Check out our four favorites when it comes to this handy tool. You might just decide you need one now!
Quicker-Than-Quick Baked Feta
This creamy appetizer, one of Pamela Saltzman’s go-tos, is ready to serve in about 20 minutes. (She calls it “one of the best things you’ll ever eat.”) Make sure you use sheep’s or goat’s milk feta, which are more digestible than the cow’s milk version.
Cauliflower-Crust Pizza with Mushrooms & Olives
Simple toppings are enough to make this meal shine – feel free to customize to your taste, but do remember to keep it light, as too many toppings can overload the delicate crust.
One-Pot Mediterranean Lemon Chicken & Rice
Not only is clean-up minimal with this one-pot chicken dish, but you can freeze it and simply reheat and eat so you spend less time in the kitchen and more time doing the things you love.
Wild Salmon Niçoise Salad
Salads can satisfy even the biggest of appetites, as proven by this eye-catching and protein-packed dish from "Food: What the Heck Should I Cook?", the latest from Dr. Mark Hyman.
Seared Tuna with Roasted Tomatoes & Olives
Heirloom cherry tomatoes come in so many pretty colors and shapes, like red grape, yellow pear and stripy round varieties. Choose whichever ones you like, because they’re all delicious with this tender tuna.
Baba Ghanoush Power Bowl
This power bowl — topped with a creamy, homemade eggplant dip called baba ghanoush — is fresh and filling.
Grilled Lamb Chops with Minted Tzatziki & Grilled Greek Salad
Giving the romaine hearts a quick turn on the grill imparts a smoky taste to this Greek salad that's incredibly appealing. The combo of tender lamb and salad is definitely entertaining-ready.
Eggplant Pizzas
No grains in this easy, pleasing pizza! You can use whatever color olives you like best or change up the toppings for other favorites. Serve with a green salad or sautéed greens for a well-rounded meal.