Tired of burning cookies and wondering why your cakes and loaves never turn out quite right? You’re probably using the wrong kind of baking pan. Find out when you should be using metal versus glass pans – and why it matters.
The best way to add flavor to home-cooked meals is with the perfect sauce. Some cooks have sauce recipes that have been passed down for generations. Others like to try something new. Either way, you can’t make sauce without a great saucepan! When it comes to cooking, you want to have the highest-quality products in your kitchen, even with a tool as standard as a saucepan. After all, a great saucepan is a lifelong kitchen essential, and it could take days to find the perfect one for you, since there are many styles. We’ve researched the best saucepans on the market and put together a list of our top four picks.
Chef's pans are a thing, in the same vein that sauté pans, stock pots, and skillets are their own breed of pan. A chef's pan is basically a hybrid of a sauté pan and a large skillet, typically with rounded sides and a large handle designed for easy transfer from stovetop to oven. While the chef's pans available in stores or online may differ from what a professional chef would use, they are available for home use. So if you're looking to refine your home cooking chops and have a multipurpose pan you can use for a variety of recipes to feed your family, a quality chef’s pan should be one of the go-to pans you pull from the cabinet.
Whether you’re baking a savory quiche or a fruity tart, you want your baked item to look professional and taste delicious. A fluted tart and quiche pan can get you the results you want. When selecting a pan specifically for tarts and quiches, look for ones with a removable bottom. This feature allows you to remove the pan’s rim before sliding the item off the round pan bottom. The pans are also great for making pies. Here is our review of three different tart and quiche pans, so you find the one for you.
Ahh, quiche—everyone's favorite addition to the office breakfast party. How good your quiche is can determine your social standing for days to come, so you don't want to fumble here! In all seriousness, the best quiche is dependent on the best quiche chef, of course, and the best quiche ingredients, but the quiche pan can make a surprising difference in the quality of these delicious breakfast tarts, too. You're sure to wow friends, family, and coworkers with a tasty quiche, and these quiche pans offer different sizes and styles to appeal to every baker’s need. Whether it's a grouchy in-law who's never given you a smile or your boss who’s considering dishing out a promotion, a quiche from one of these pans is sure to get the job done!
What’s better than a perfectly cooked lasagna? Cheesy mozzarella, fresh basil, savory red sauce, and fresh pasta stacked a mile high — it’s hard to find a better meal. But you can’t make lasagna without a lasagna pan. If you’ve been craving this Italian favorite but just don’t have the kitchen hardware to make it happen in your home, what are you waiting for? It’s time to buy a lasagna pan – stat. Not all lasagna pans are the same, though, and that’s why you should explore your options before you just pick up any ol’ pan from the grocery store. Check out our favorites below. Happy shopping (and Italian dining)!
Time to bake off! Baking is a fun hobby to pass the time at home. It’s also a necessity before a big party or celebration. One baked good coming back into style is the madeleine, which is a small sponge boasting a unique shell shape. You can’t attempt to make these cute treats without a special madeleine pan. It simply can’t be achieved without the proper tool. So, we’ve put together a list of the best madeleine pans online. Ready, set, bake! We hope our favorites here become your favorites, too.
Originally developed in China, the distinctive round-bottomed cooking pots known as woks are now used throughout the world by wizened restaurateurs, Michelin-starred chefs, and humble home cooks. As simple as they are ancient, a good wok should be cared for and seasoned after each use to maintain the cooking surface as well as to seal in the essential seasoning of each and every use. Look for modern designs that offer nonstick coatings for easier cooking and cleaning, as well as models that can be used both on the stovetop and in the oven. Here are our top picks for woks and stir-fry pans.
Whether you’re baking chocolate chip cookies, gooey brownies, or something more elaborate; a great baking pan is a key piece of the puzzle. From classic sheet pans to interesting molds, there’s a baking pan for just about every sweet treat you have in mind. To help you find the right one, we’ve rounded up three popular options.
Every kitchen needs at least one frying pan. These essential pans can help you prepare a variety of foods and meals such as scrambled eggs, ground beef, sautéed vegetables, and more. When shopping, consider whether you need a nonstick surface. This about the size of the pan as well. Additionally, not all frying pans can be used on an induction stovetop or can go from the stovetop to the oven. Below, you’ll find our top frying pan picks. We hope at least one of these speaks to you and your kitchen needs. Start shopping right here. We’ve made it so easy to find the best!
If you love baked goods but don’t have the time or attention span for most recipes, the popover might be your answer. Popovers need just five ingredients, all of which have easy substitutes for dietary restrictions to become vegan, gluten-free, or Paleo. The name comes from the way steam rises from the over-hydrated batter, lifting the bread out of the pan cups. The result is super-light and fluffy bread that goes great with nut butters, jelly, or tastes delicious on its own. Specialized popover pans keep the stem of the pastry thin, letting the top puff up even more dramatically. Once you’ve experienced how quick and easy popovers are to make, they may become your preferred breakfast carb to get your day started. We’ve found the best popover pans out there with non-stick coating, engineered cups, and a lifetime durability.
Breaking a few eggs and tossing together some chopped ingredients might make the humble omelet seem like one of life’s simplest kitchen creations. But the fear of flipping your omelet all over the floor, notwithstanding, a poorly made omelet might turn out runny, rubbery or burned to a crisp. And while we’re all for the master craftsman not blaming his tools when things go awry, a well-constructed omelet pan, whether it’s a multipurpose pan or one designed specially for foods like omelets and frittatas, can go a long, long way to helping you achieve the perfect fluffy interior, crispy edges and restaurant-grade presentation.
Pie pans are something that you should have as a part of your modern kitchen, particularly if you’re a frequent baker. You may want some in different sizes, and you should also think about what kind of material you’d prefer for the ones you choose. Pie pans come in materials such as cast iron, aluminized steel, and high-fired clay. Some of them are made with aesthetics in mind, while others are more minimal in design. Depending on their composition, some pie pans might last you for a few years, while others of superior quality could last a lifetime. All of these should be considerations for you, and you should also decide whether you want to purchase your pie pans individually or whether you’d be happier getting some as a set. Here are our favorite picks on the market right now.
You can make tarts, quiches, and pies a part of your everyday life. With the right equipment, making a quiche for Sunday lunch, or a pie for weekday dessert is less of a hassle. A nonstick tart pan releases baked goods easily with no-stress resulting in professional looking crusts. We’ve rounded up some of the best pans available, with and without removable bottoms in a variety of sizes. You might even keep a few pie crusts in the freezer, ready for whenever a whim to bake strikes you.
Crepes are one of those foods that sound fancy and look complicated. In reality, they’re easy to make for gourmet and healthy brunches at home. A blender helps, but a proper pan is the most essential equipment for making great crepes. It needs to be nonstick for sliding cooked batter off, durable for years of use and easy to clean. We’ve rounded up the essential crepe pans for your kitchen. They’re made from a variety of materials and have diverse features to suit any home chef. While crepes were originally a decadent French breakfast, these days there are Paleo, whole wheat, and gluten-free adaptations. Use one of these crepe pans to elevate your healthy weekday breakfasts and Sunday brunches.
Whether you’re a frequent home baker or someone who just needs to make a birthday cake once a year, you need to have the right cake pans in your kitchen cabinets. Depending on how much you bake and what you bake, that best cake pan option is going to look different. Don’t purchase the first thing you see on the shelf and say you’ll make do. Purchase only what’s going to fit your needs and get you perfecting your next baking project faster. Here are four different cake pan options available on Amazon, both single pans and sets. See which option will suit your baking needs the best.
There’s something whimsical about tarts. And delicious! Seeing them being served at a high tea or as a midday snack puts one in the mindset of Alice about to match wits with the Mad Hatter and the March Hare. If you’re in search of some tart pans to add to your kitchen, you’ll want them to be made of material that will stand up to both heat and cold. They should be nonporous so moisture won’t ruin them. Further, they should be durable so they won’t break if you drop one or bump into the countertop. It’s helpful if they’re dishwasher safe, though that’s not always a requirement. And it never hurts if they’re attractive and make you smile every time you pull them from the cabinet for a fun day of baking. Here are our top tart pans on the market. Find something you love below!
When cooking at home, creating restaurant-quality dishes is often easier said than done. However, having a high-quality frying pan can make kitchen endeavors much easier. Frying pans are perfect for making a wide variety of foods, from eggs and sauces to meats and vegetables. Different material types and construction can influence the quality of a pan. Take a look at a couple of the best frying pans available.