parsley

Breakfast

Persian-Style Spinach & Herb Sauté with Eggs

Soo Kim

Ingredients

Mediterranean Shrimp Bake

Sarah Sweeney

Plant-Based

Roasted Vegetable Fries with Cashew Herb Dip

Sarah Sweeney

Vegetables

Blistered Green Beans & Shishito Peppers

Sarah Sweeney

Recipes

Shishito Pepper & Edamame Mockamole

Soo Kim

Ingredients

Minty Pea & Pepita Mockamole

Soo Kim

Salads

Mediterranean Salad with Crispy Chickpeas & Herbed Vinaigrette

Beth Lipton

Recipes

Roasted Radishes & Greens with Tahini Sauce

Beth Lipton

Whole30

Citrus Poached Salmon with Herb Sauce

Beth Lipton

Whole30

New-Fashioned Chicken Piccata

Pamela Salzman

Dressings & Sauces

Muhammara Dip

Melissa Hartwig Urban

Cauliflower

Whole Roasted Cauliflower with Pomegranate Tahini Sauce, Raisins & Hazelnuts

Pamela Salzman

Ingredients

Instant Pot Turkey Dinner with Vegetable Stuffing & Gravy

Ivy Manning

Plant-Based

Buffalo Cauliflower with Tempeh Ranch Salad

Jesse Lane Lee

Chicken

Sheet Pan Chicken & Carrots with Tahini

Jesse Lane Lee

Eggplant

Baba Ghanoush Power Bowl

Jesse Lane Lee

Grains & Pasta

Quinoa and Roasted Vegetable Salad with Yogurt Sauce

Beth Lipton

Ingredients

Lemon Salmon Patties with Sauce Verte

Beth Lipton

Ingredients

Creamy Leek & White Bean Soup with Swiss-Crusted Croutons

Heather Bainbridge

Ingredients

Chicken & Pea Soup

John Berardi & Ryan Andrews

Ingredients

Sausage & Vegetable Farro Soup

Heather Bainbridge

Ingredients

Lemon-Garlic White Beans & Mahi Mahi

Heather Bainbridge

Plant-Based

Glowing Green Smoothie

Kimberly Snyder

Keto Diet

Keto Falafel Bowl

Beth Lipton

Grains & Pasta

Peach & Walnut Barley Salad

Diane Welland MS, RD

Ingredients

Buttery Sole with Spring Vegetables

Beth Lipton

Dinner

Tahini-Marinated Crispy Chicken

Marianne Wren

Breakfast

Sweet Potato Hash with Sunny Eggs & Tomato Salsa

Marianne Wren

Breakfast

Spanakopita Egg Casserole

Marianne Wren

Plant-Based

Creamy Tomato Soup with Grilled Cheese Croutons

Alexa Weibel and Joseph Piccirillo

Recipes

No-Muffin Eggs Benny with Ghee Hollandaise

Rebecca Binik

Plant-Based

Squash-Rice Paella with Mussels & Chorizo

Beth Lipton

Recipes

Herbed Bison Burgers with Roasted Garlic Mayo & Carrot Fries

Beth Lipton

Recipes

Cauliflower-Topped Shepherd’s Pie

Beth Lipton

Recipes

Green Goddess Deviled Eggs

Beth Lipton

Gluten-Free

Roasted Root Vegetables with Lemony Herb Pesto

Beth Lipton

Gluten-Free

Herbed Meatballs in Tomato Sauce with Cauli-Rice

Jesse Lane Lee

Whole30

Roasted Buffalo Cauliflower with Herby Avocado Dip

Beth Lipton

Make-Ahead

Spicy Italian Pot Roast

Melissa Hartwig Urban

Make-Ahead

Sourdough Dressing with Turkey Sausage, Walnuts & Pomegranate

Ivy Manning