An easy homemade tahini sauce infused with lemon juice and garlic elevates the flavor of these colorful carrots. Toasted matzo and hazelnuts make a crunchy topping – no need for bread crumbs!
This savory-meets-sweet casserole uses sweet potatoes and hemp or coconut milk and is brimming with warming flavors like cinnamon, nutmeg and maple.
A gorgeous platter to serve at the seder, this lemony, garlicky chicken is accompanied by hearty potatoes and artichokes. It also makes great leftovers to use in salads or lettuce wraps throughout the holiday.
Passover, or Pesach in Hebrew, is one of the most important holidays in the Jewish calendar and is celebrated with a traditional seder feast on the first and sometimes second nights of Passover. Designed to carry the six traditional foods that inform the ritual, storytelling, and reflection of the Passover tradition, a seder plate can serve as a vessel for feelings of devotion, community, and gratitude, whether its an ornate artisan-made heirloom, ceramic stalwart, or humble paper plate. Check out some of the best seder plates available for Passover.
Keep Passover simple. Our mouthwatering selection of savory and sweet recipes (all free of chametz, or leavened foods, of course) can all be prepped ahead for your smoothest seder yet.
Passover macaroon recipes aren’t hard to come by, but most contain refined white sugar. We’ve remade the traditional dessert using maple sugar and raw honey instead. If you want to get fancy, after scooping the mixture onto the pan, pinch the tops to give them a pointed look.
Please everyone at your seder from the pickiest eaters to the staunchest traditionalists with these three gluten-free, dairy-free, and grain-free versions of Passover staples from The New Yiddish Kitchen. The new cookbook transforms 2,000 year old Jewish traditions into modern, clean cuisine.
This exclusive recipe from The New Yiddish Kitchen will win over the hearts of everyone- gefilte fish lovers and haters alike.
Matzo balls are the base to matzo ball soup, the Jewish penicillin. And the best matzo balls require the best matzo. Enter: highly nutritious, delicious and allergy-friendly cassava root!